From October 11 to 13, 2026, in Hall 16 (Booth C62-D61) at BolognaFiere, the company will take center stage with a 72-square-meter space featuring cooking demonstrations, product innovations, and the presentation of its new Premix products.
The countdown has begun for Fratelli Pagani S.p.A.’s participation in iMEAT 2026, the only event in Italy entirely dedicated to the ready-to-cook sector. The event is scheduled for October 11–13, 2026, at BolognaFiere, an exceptional showcase where the company will welcome industry professionals at a 72-square-meter booth (Hall 16, Booth C62-D61), designed to serve as a true hub for discovering the latest market trends.
Throughout the three-day trade show, the exhibition space will come alive with a packed schedule of engaging cooking shows, designed to demonstrate the practical applications of Pagani Chef solutions in real time.
